Importance of eating
Caramel bars and sweets, chocolate covered
Is a good source of vitamins, minerals, proteins and fiber
Caramel bars and sweets, chocolate covered is good for containing the following items :
Sodium mg 160, Potassium mg 297, Calcium mg 154, Phosphorus mg 156, Magnesium mg 37, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SEA | Food Code | 17-649 | Sodium mg | 160 |
| Potassium mg | 297 | Calcium mg | 154 | Magnesium mg | 37 |
| Phosphorus mg | 156 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 280 | Manganese mg | 0 |
| Energy kcal | 493 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 70 | Fat g | 24 | Starch g | 0 |
| Glucose g | 5 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 40 | Maltose g | 4 | Lactose g | 8 |
| Fibre g | 1 | Satd FA/100g g | 14 | Mono FA/100g | 8 |
| Poly FA100g | 1 | Cholesterol mg | 13 | | |